In Stock Now and Special Offers

Best of Ireland, Best in the World

There's no place better to rear pigs than the fertile pastures of Ireland. These green fields provide the backdrop to McCarren Meats, deep in the heartland of the pig-farming community click to.... Click here to learn more
We stand by the quality of our product

Irish pork is known for its quality, taste and low salt content. This is largely due to the care taken to source the best farmers and the speed to market, which ensures freshness of the product.... Click here to learn more
Pride in what we do

Not many companies now have the capacity or ability to both slaughter and cut into primals all under the one roof – and we are one of them. We take our factory very seriously and it h.... Click here to learn more
Ask us,we'll know how

We are at the forefront in new product development, where we are constantly creating and testing new ways to match customer needs. Our butchers, chefs and technical team can help with from .... Click here to learn more
Let's work together

Look at who we work with and decide if you too could benefit from the McCarren connection! + client Logos .... Click here to learn more
Market leaders

We process approximately 4000 to 5000 pigs per week.

In Stock Now and Special Offers

If you haven't done so already, We suggest that you sign up for our free email on our latest stock levels and you'll also receive some of our very special offers.

We process approximately 4000 to 5000 pigs per week, so just call with us with any requirements you have.

See our latest stock levels

Accreditations

+ 353 49 4331500

sales@mccarrenmeats.com

Farnham Road
Cavan
Co. Cavan
Ireland

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